The Pinnicle of Dinner Time Cutlery: combining outstanding and award-winning craftsmanship, cutting-edge breakthrough technology, awe-inspiring design, and the absolute best materials available. Peak performance never looked so good at this price.
Unrivalled Performance: Ruthlessly sharp scalpel like edge is hand finished to a mirror polish at 8-12° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced harness, flexibility and corrosion resistance. Full tang for superb robustness and triple riveted for even more resilience.
Dalstrong Power: The steak knives feature an ultra sharp AUS-10V Japanese super steel cutting core at 62+ Rockwell hardness: extraordinary performance and edge retention. 66 layers of premium high-carbon stainless steel layers ensure exceptional strength, durability and stain resistance. Perfectly balanced. Dalstrong’s stunning ‘tsunami-rose’ genuine Damascus layers.
